September marks a shift in Florida—the days may still be warm, but the subtle change in light and air cues the body toward a new season. That’s why we’re excited to bring back Chai Revive, our chai-inspired kombucha crafted to support wellness during seasonal transitions. This blend has been a customer favorite for over six years, and with each return, it becomes a little more refined, a little more powerful.
The flavor is built on a base of fresh ginger juice, which not only delivers a vibrant zing but also supports digestion and immune health. Tulsi, often called “the queen of herbs,” brings adaptogenic properties that help the body handle stress. Fennel and anise seed add a gentle sweetness while supporting gut health and clarity, while black pepper and cardamom lend circulation-boosting and anti-inflammatory benefits. Finally, cinnamon ties the blend together with natural warmth and blood sugar-balancing qualities.
The result is a kombucha that’s bold yet balanced—spicy without being overwhelming, slightly sweet with a cooling herbal finish, and deeply functional. Each ingredient was chosen with intention, and together they create a drink that not only tastes grounding and energizing but also supports your body’s natural resilience.
What makes this flavor special is its evolution. Over six years, we’ve adjusted ratios, improved the balance of spice and herb, and learned how to highlight the natural synergy of these ingredients. Chai Revive has grown alongside our brewing craft, and now it stands as one of our most functional seasonal flavors. It’s more than kombucha—it’s a wellness tonic designed for the season ahead.